Refrigeration and Air-Conditioning

Refrigeration and Air-Conditioning

Pages: 387

Size: 2.33

1 Fundamentals 1
2 The refrigeration cycle 14

3 Refrigerants 28
4 Compressors 36

5 Oil in refrigerant circuits 57
6 Condensers and water towers 63

7 Evaporators 83
8 Expansion valves 93

9 Controls and other circuit components 104
10 Selection and balancing of components 121

11 Materials. Construction. Site erection 131
12 Liquid chillers. Ice. Brines. Thermal storage 144

13 Packaged units 154
14 Refrigeration of foods. Cold storage practice 162

15 Cold store construction 170
16 Refrigeration in the food trades – meats and fish 188
17 Refrigeration for the dairy, brewing and soft drinks
industries 193

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